Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
Cumberland sausage — is a form of sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. They are traditionally very long (up to 50 cm), and sold rolled in a flat, circular coil but within western Cumbria they are more often… … Wikipedia
Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… … Wikipedia
Dutch cuisine — Life in the Netherlands … Wikipedia
Pork roll — For the sewing implement, see Tailor s ham. For the Vietnamese sandwich, see Bánh mì. A 4 slice box of Taylor brand pork roll. Pork roll is a type of breakfast meat commonly available in and around New Jersey and Philadelphia. Some people call it … Wikipedia
Navas de San Juan — Navas de San Juan, Spain Flag … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Croatian cuisine — Part of a series on the Culture of Croatia Timeline … Wikipedia